Ginger Garlic paste is an essential item to keep Handy for Indian Cooking. Many recipes ask for Ginger Garlic Paste. It can be made and stored in an airtight container for weeks. It makes cooking quick and easy. Its a real time saver. It gives a pleasing aroma and has got many health benefits as well. Peeling the garlic is a time consuming job. So preparing homemade ginger garlic paste in advance on a weekend is really helpful on busy week days. Store the ginger garlic paste in clean and dry jars in refrigerator. It keeps good up to a month.
Homemade Ginger Garlic Paste
Prep time : 20 Min | Serves : 1/3 Cup
Garlic – 2 full
Ginger Peeled – 2 inch piece
Oil – 1 teaspoon (optional)
Salt – to taste
Step by Step Photos on how to make Ginger Garlic Paste
- Wash ginger and wipe it dry. Peel and Chop ginger. Grind the Ginger and Garlic in a blender along with salt.
- Make sure the container spoons and the blender does not have even a single drop of water. Else the paste might not last for long.
- Ginger garlic paste keeps good for weeks in refrigerator.
- If your blender does not cooperate add a tablespoon of oil to blend into a smoothe paste.