• Skip to content
  • Skip to primary sidebar
  • Skip to footer

Anns Little Corner

Awesome Recipes from My Kitchen...

Header Right

Connect with Us

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Email: Annslittlecorner@gmail.com

Search this Website

  • Home
  • About Me
  • Wanna Be My Guest
  • Recipe Index

By Anlet Prince 5 Comments April 15, 2016 6:18 am

Apple Kheer / Apple Payasam

Home Style Mutton Gravy / Mutton Kuzhambu
Mango Aviyal / Mangai Aviyal
Apple Kheer, Apple Payasam
Apple Kheer/Apple Payasam is just a modified variation to the traditional kheer recipes. It has the goodness of the fruit plus the additional flavour of vanilla extract. I love to have fruits in desserts. Thats how i landed in this recipe. Apple is blended with milk and vanilla extract and sweetened with sugar. It has a unique taste. As a healthy alternate sugar can be substituted with honey and thats a healthy dessert. I tried this recipe for the first time and it turned out really good. Just loved the flavour of vanilla. Now, Here goes the recipe…

Apple Kheer

Prep time: 5 Min | Cook time: 15 Min | Total time:20 Min
Recipe type: Dessert | Cuisine: Indian | Yield / Serves: 4
Taste: Sweet

Ingredients:

Apple – 2 small
Milk -1.5 Cups
Vanilla Extract – 6 drops
Sugar – 1/4 Cup
Ghee – 1 tablespoon
Cashews and dry fruits – 1 tablespoon

Step by Step Photos on how to make Apple Kheer:

  1. Peel the apple. Grate the apple and set aside.
    How to make Apple Kheer - Step 1
  2. Heat Ghee in a Pan. Add nuts and dry fruits. Roast them and set aside. Add milk into the same ghee. Allow to boil and let it thicken for 5 minutes.
    How to make Apple Kheer - Step 2
  3. Add grated apple into milk. Let it boil. Milk will cuddle a little due to the soarness of the apples. This is completely ok and this is even more tasty at the end. Keep cooking in low flame until the apple blends well with the milk.
    How to make Apple Kheer - Step 3
  4. When the apple has blended well, add sugar and vanilla extract. Cook for another 5 minutes in low flame. Garnish with dry fruits and nuts of your choice.
    How to make Apple Kheer - Step 4

Tips:

  • Due to the soarness of apple milk will cuddle a little. This is completely ok and this is even more tasty at the end.
  • Vannila Extract give a nice flavour to the Kheer so do not substitiue this.
  • As a healthier option sugar can be replaced with honey.

Serving Suggestion:

Apple Kheer can be served as an after meal dessert.

Home Style Mutton Gravy / Mutton Kuzhambu
Mango Aviyal / Mangai Aviyal

Filed Under: Desserts and Sweets, Kheer / Payasam Tagged With: Apple, Kheer April 15, 2016 6:18 am

Reader Interactions

Comments

  1. The Happie Friends Potpourricorner says

    April 15, 2016 at 11:55 am

    Yummilicious ….

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to our mailing list

* indicates required

Archives

Categories

Latest Video Recipes

https://youtu.be/n61GrSJoJIc

More Video Recipes here

Footer

Quick Menu

  • Desserts and Sweets
  • Dips and Spreads
  • Cakes and Bakes
  • Appetizer/Snacks
  • Rice Recipes
  • Breakfast
  • Frozen Treats
  • Vegetarian Side Dish for Rice
  • Veg Side Dish for Rotis
  • Gravies for Rice
  • Cakes and Bakes
  • Beverages
  • Mutton Recipes
  • Chicken
  • SeaFood
  • Egg Recipes
  • Cakes and Bakes
  • Roti / Poori / Paratha Recipes

Search this Website

It’s Me

Hi, I am Anlet Prince... Read More…

COPYRIGHT © 2018 · WWW.ANNSLITTLECORNER.COM