Out of other Mug Cakes i loved the Coffee Walnut Mug Cake. Loved its texture and the slight coffee taste from the cake. I started loving the mug cake concept. Simply stir in few ingredients into a oven proof mug and bake them. The Cake is ready in minutes. Addition of condensed milk gives in a different taste. I simply loved it. Check out other Mug Cake recipes available in this space.
Coffee Walnut Mug Cake
Coffee Walnut Mug Cake is one dessert that i love.
Servings: 1 Mug
Ingredients
- 2 Tablespoon Butter
- 3 Tablespoon Sweetened Condensed Milk
- 2 Teaspoon Fine Instant Coffee Powder
- 4 Tablespoon Milk
- 4 Tablespoon Whole Wheat Flour
- ½ Teaspoon Baking Powder
- 1 Tablespoon Chopped Walnuts
Instructions
- Add all ingredients mentioned into a oven safe mug and stir them into a smooth paste.
- Preheat the oven at 180 Deg C for 10 minutes.
- Place the Mug into the oven and bake for 10 minutes at 180 Deg C or until the tooth pick inserted comes out clean.
- Leave it in the kitchen counter until it cools down.
- Enjoy the delicious coffee cake.
Notes
- I used fine grains Instant coffee powder. If using any other Instant Coffee powder dissolve it in the milk and use it.
- Condensed milk cab also be replace with milk and sugar but i loved the taste of condensed milk.
- Baking time differs from oven to oven hence read your user manual carefully before baking.
- If microwaving it takes only 2 minutes for the bake to bake.
Step by Step Photos on how to make Coffee Walnut Mug Cake
- Take a OVen Proof Mug and add in Melted butter, Milk and Instant Coffee Powder.
- Add in Condensed Milk, Baking Powder and Whole Wheat Powder.
- Add in Chopped Walnuts. Gently stir them without any lumps and make them into a smooth paste.
Preheat the Oven at 180 Deg C for 10 minutes. Place the mug into the oven and bake for 10 minutes at 180 deg C or until the tooth pick inserted comes out clean. - Take it out of the oven and leave it in the kitchen counter until it cools down. Enjoy the delicious treat this valentiens day.
sabrina patrone says
fantastic and moist and delicious. i halved the recipe and split it between two 6 oz. ramekins. microwaved them for 1 minute. this recipe is a keeper!