The other variety of grapes with seeds can also be used. In that case the process used is different. Cook the grapes with water and sugar until the skin of the grapes starts peeling. Switch off the flame and allow the mixture to cool down. Mash them and drain them through a sieve. By this method we can get rid of the seeds in the grapes. Now this drained grape extrack can be used with curd to prepare lassi.
Grape Lassi is a sweet and tangy Lassi
- 3/4 Cup Water
- 1/2 Cup Black Seedless Grapes
- 2 Tablespoon Sugar
- 1.5 Cup Thick Curd
Blend all the ingredients in a blender. The Lassi is ready.
I loved the beautiful violetish, purplish color whatever color it is. Me and my little girl had a good time with this lassi.