Homemade Coconut Milk
|Recipe type: Kitchen Basics||| Cuisine: Indian||| Yield / Serves: 1 Cup|
|Prep Time:: 10 min|
Coconut – 1 full
Step by Step Photos on how to make Homemade Coconut Milk:
- Break open the coconut, grate the coconut.
- Add the grated coconut into a blender/ mixter and blend for 40 seconds. Remove them from the blender and strain using a fine muslin cloth. This is the thick coconut milk or first coconut milk as it is taken without adding water.
- Add the remaining coconut extract into the blender again and add 1 cup of water and grind it for 1 minute. Now remove the contents from the blender and again strain the juice separately using a fine muslin cloth. This is the thin coconut milk or the second coconut milk.
- After the second coconut milk one more cup of water can be added to the extract and added to the mixer blender to blend it again and straining. This is even more thinner.
Thick Coconut milk is added to milkshakes and Lasi.