and the bones for this tasty Mutton Gravy. I am sure you will enjoy the gravy. Happy Cooking. Here goes the recipe…
Mutton Gravy Recipe
|Prep time: 10 Min||| Cook time: 20 Min||| Total time:30 Min|
|Recipe type: Main course||| Cuisine: Indian||| Yield / Serves: 4|
Mutton – 1/2 Kilogram
Onion – 1 or shallots – 10
Tomato – 2
Turmeric Powder – 1/4 teaspoon
Oil – 1 tablespoon
Mustard – 1 teaspoon
Onion – 1 or shallots – 5
Curry leaves – 1/8 cup chopped
Ginger Garlic Paste – 2 teaspoon
Coconut – 3/4 Cup
For Roasting and Grinding:
Fennel Seeds – 2 tablespoon
Coriander Seeds – 3 tablespoon
Dry red chillies – 4 big
Salt To Taste
Step by Step Photos on how to make Mutton Gravy / Mutton Kuzhambu :
- Dry Roast Fennel Seeds, Coriander Seeds and dry red chillies separately.
- Grind them into a fine powder.
- Wash the Mutton Pieces. I generally separate the bones and juicy pieces and use the bones for this recipe and use the juicy pieces into Mutton Masala
- Add Mutton, Onion, Tomato, Turmeric Powder and Salt. Add water upto the level of mutton. Pressure cook for 5 whistles. Reduce the flame after the first whistle. Switch off the flame after 5 whistles. Wait until the pressure releases on its own. Open the pressure cooker. You can see some water still remaining.
- Start Cooking this once again. Add Ginger Garlic Paste. Grind Coconut into a paste and add it into the gravy. Cook for 5 minutes. Add the freshly ground masala.
- Cook until the raw smell of the masala leaves and blends well with the curry. Cook until the oil starts seperating in the sides of the cooking Pan. Meanwhile in another pan start preparing the tampering Mixture. Add oil in a frying pan. Add mustard and allow it to splutter.
- Add onion and saute it well. Add Curry leaves. Add the tampering mixture on top of the gravy.
- Yummy and Flavoral Mutton curry is now ready to serve.
- Roasting of curry leaves is a process that gives the taste to the curry. So do not reduce the amount of curry leaves.
Mutton Gravy goes well with Steamed rice, Chapati, Roti, Idli, Dosa, Idiyappam, Appam. I have served this Mutton gravy with steamed rice, and Mutton Masala