Spring Onion Pulao is a simple and easy pulao that can be prepared in minutes. The Greens are chopped into smaller pieces and my little girl likes it so much that she does not need to pick any veggies from it. And i am happy that she eats some greens. The Cashews gives some extra crunch. Perfect for a lunch box recipe too.
Spring Onion Pulao
Spring Onion Pulao is a healthy and delicious Pulao.
Servings: 2
Ingredients
- 1.5 Cups Steamed Rice
- 1 Cup Spring Onion Chopped
- Fistful Coriander Leaves
- Fistful Mint Leaves
- 1 Big Tomato
- 1 Tablespoon Ginger Garlic Paste
- 2 Slit Green Chillis
- Required Salt
- 2 Tablespoon Ghee
- 1 Inch Stick Cinnamon
- 2 Cloves
Instructions
- Chop onion, tomato, coriander and Mint leaves. Clean and chop the spring onion. Chop the white and green portions seperately.
- Heat ghee in a wok. Add in Cinnamon and cloves and saute until nice aroma comes out.
- Add in green chillis. Add in the White base portion of the spring onion if you have it.
- Add in tomatoes and salt to taste. Saute until the tomatoes get mushy.
- Add in the ginger garlic paste. Saute until nice aroma comes out.
- Add in the cashews. Add in the chopped spring onion and saute them.
- Add in the mint and coriander leaves and saute them. Add in salt to taste. Cook until the mixture blends well,
- Once the mixture is ready add in the steamed rice and mix them.
- Healthy and tasty spring onion pulao is now ready to be served.
Notes
- Sometimes the white portion of the Spring onion is very small in that case omit this step.
- Basmati rice can also be used to cook this recipe.
- If you wish to add garam masala 1.5 teaspoon of garam masala powder can also be added while sauting the veggies.
Step by Step Photos on how to make Spring Onion Pulao
- Chop onion, tomato, coriander and Mint leaves. Clean and chop the spring onion.
- Heat ghee in a wok. Add in Cinnamon and cloves and saute until nice aroma comes out. Add in green chillis. Add in the White base portion of the spring onion if you have it. My spring onion did not have it so i have omitted this step. Add in tomatoes and salt to taste. Saute until the tomatoes get mushy. Add in the ginger garlic paste. Saute until nice aroma comes out.
- Add in the cashews. Add in the chopped spring onion and saute them.
- Add in the mint and coriander leaves and saute them. Add in salt to taste. Once the mixture is ready add in the steamed rice and mix them.
- Healthy and tasty spring onion pulao is now ready to be served.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76
This is for Srivalli's Kid's Delight event, guest hosted by Sandhya, themed on Family Recipes.
Priya Suresh says
Such a flavourful pulao, love this kind of simple and delicious dishes.
harini says
Folks at home love spring onion. Shall try this soon,
Gayathri Kumar says
What a nice easy to make pulao. This looks like the type of rice even my daughter would love. Delicious..
Priya srinivasan says
Quick and easy to make pulao.the flavor of spring onions must be amazing ?Love that yellow mellow click ?
sushma says
I love spring onions, adds nice flavor to pulao
Srivalli Jetti says
Love how nicely you have composed this dish..the rice sounds fantastic!
Pavani says
That is one simple yet flavorful pulao with spring onion.