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By Anlet Prince 3 Comments March 8, 2017 1:42 am

Sweet Corn Palak Subzi / Spinach Sweet Corn Gravy

Murungaikai Puttu / Drumstick Pulp stir fry
Capsicum Paratha | BellPepper Paratha
Sweet Corn Palak Subzi / Spinach Sweet Corn Gravy is a most vibrant and colorful dish. It tastes best to be served with Rotis or parathas. It is a rich and healthy dish. Palak tastes best when cooked with Butter. I served this with Capsicum Paratha

Sweet Corn Palak Subzi / Spinach Sweet Corn Gravy

Sweet Corn Palak Subzi / Spinach Sweet Corn Gravy

Marination time: 20 Min | Cook time : 20 Min | Total time : 40 Min
Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 2
Taste:Mildly Spicy

Ingredients

For Green Paste

Palak – 1 Cup Blanched
Ginger – 1 inch piece
Garlic – 5 fat pods

Other Ingredietns:

Butter – 1 tablespoon
Onion – 1 chopped
Garam Masala – 1.5 teaspoon
Water – as required
Fresh Cream – 3 tablespoon
Sweet Corn – 1/3 Cup
Salt – to taste

Step by Step Photos on how to make Spinach Corn Gravy:

  1. For blanching the palak leaves. Boil water in a bowl. Add in salt to taste. Once the water is hot enough switch off the flame and add in the palak leaves. Leave them for 3 minutes. Drain the water and set the leaves aside.Palak Corn Subzi
  2. Add ginger, garlic, blanched palak leaves in a blender and blend them into a smooth paste. Heat Butter in a Wok.Palak Corn Subzi
  3. When the butter starts melting add in onion and saute them until glossy. Add in the green paste and saute them in medium flame for 5 minutes. Add in the freshcream and cook for 2 minutesPalak Corn Subzi
  4. Add in garam masala and sweet corn and cook for 5 minutes in low flame.Palak Corn Subzi
  5. Rich and creamy palak corn is now ready to serve. Palak Sweet Corn Subzi

Notes:

  • Tomato paste can also be added to this subzi.
  • Do not replace butter. Palak always tastes best when cooked with butter.

Murungaikai Puttu / Drumstick Pulp stir fry
Capsicum Paratha | BellPepper Paratha

Filed Under: Corn, Side Dish for Rotis, Veg Side Dish for Rotis Tagged With: Palak, Sweet Corn March 8, 2017 1:42 am

Reader Interactions

Comments

  1. Padma Balaji says

    March 8, 2017 at 1:57 am

    Yummy side dish to have with roti!

    Reply
  2. Nava K says

    March 8, 2017 at 12:58 pm

    My fav you know, I love this palak spinach. Can spoon the whole portion in my mouth.

    Reply
  3. Sundari says

    March 8, 2017 at 5:03 pm

    Lovely gravy!! love the combo!!

    Reply

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