5 from 1 vote
Karisalankanni Keerai Poriyal / Bhringraj Stir Fry
KarisalanKanni Keerai Poriyal
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Tender Greens that are so tasty and healthy

Course: Main Course
Servings: 2
Author: Anlet Prince
  • 1 Cup KarisalanKanni Keerai
  • 1 Tablespoon Oil
  • 1/4 Teaspoon Mustard
  • 1 Onion Chopped
  • 1 Green Chilli Slit
  • 1/4 Teaspoon Turmeric Powder
  • 3 Tablespoon Coconut Grated
  1. Remove the green leaves from the stem. Place them in water for 10 minutes. Wash them well.

  2. Heat oil in a wok. Add in mustard and allow it to splutter. Add in onion and saute them until glossy. Add in green chilli

  3. Add in green leaves and saute them. Add in Turmeric Powder and salt and saute them.

  4. Add in grated coconut and saute them.

Recipe Notes