Tender Greens that are so tasty and healthy
Remove the green leaves from the stem. Place them in water for 10 minutes. Wash them well.
Heat oil in a wok. Add in mustard and allow it to splutter. Add in onion and saute them until glossy. Add in green chilli
Add in green leaves and saute them. Add in Turmeric Powder and salt and saute them.
Add in grated coconut and saute them.