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Urad Dal Sundal
A healthy snack.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Snack
Cuisine:
Indian
Servings:
2
Ingredients
1
Cup
Urad Dal
Soaked overnight
3
Tablespoon
Paneer
Grated
1.5
Teaspoon
Coconut Oil
½
Teaspoon
Cumin Seeds
1
Green Chilli
1
Teaspoon
Ginger
Grated
1
Tablespoon
Coriander Leaves
Chopped
Instructions
Soak Urad Dal overnight. Cook them with Salt and required water. Drain the excess water.
Heat oil in a Wok. Add in Cumin Seeds and allow them to splutter. Add in the cooked Urad Dal. Add in chopped green chillis. Saute for 2 minutes.
Add in paneer and ginger saute for 1 min. Switch off the flame and finally garnish with chopped coriander leaves.
Notes
Paneer can also be replaced with grated coconut.
Do not saute for more time after adding paneer.
Sauting in coconut oil adds in a unique taste. It can be replaced with cooking oil.