Yam stir fry can be served as a snack or as a side dish with rice.
Peel and Chop Elephant foot Yam. Chope them into Cubes. Add them into a Pressure cooker with water, salt, Asafoetida and Turmeric Powder. Pressure cook in medium flame for 2 whistles.
Switch Off the flame and allow the pressure cooker to release pressure on its own. Open the pressure cooker. Drain the excess water.
Heat Coconut Oil in a Wok. Add in Mustard and allow it to splutter. Add in red chillis and saute them. Add in curry leaves. Add in the Cooked Yam pieces.
Saute for 3 minutes. Switch off the flame and serve them hot.