Elephant Yam Stir Fry
Elephant Yam Stir Fry / Yam Sundal
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Yam stir fry can be served as a snack or as a side dish with rice.

Course: Side Dish
Cuisine: Indian
Servings: 2
Author: Anlet Prince
  • 1 Cup Elephant Foot Yam Cubed
  • 1 Tablespoon Coconut Oil
  • 1/2 Teaspoon Mustard
  • 2 Dry Red Chillis
  • 2 Green Chillis
  • 2 Spring Curry Leaves
  • 1/4 Teaspoon Turmeric Powder
  • 1/4 Teaspoon Asafoetida
  1. Peel and Chop Elephant foot Yam. Chope them into Cubes. Add them into a Pressure cooker with water, salt, Asafoetida and Turmeric Powder. Pressure cook in medium flame for 2 whistles.

  2. Switch Off the flame and allow the pressure cooker to release pressure on its own. Open the pressure cooker. Drain the excess water.

  3. Heat Coconut Oil in a Wok. Add in Mustard and allow it to splutter. Add in red chillis and saute them. Add in curry leaves. Add in the Cooked Yam pieces.

  4. Saute for 3 minutes. Switch off the flame and serve them hot.

Recipe Notes