Mushroom Masala is a Creamy and Tasty recipe to be served with Rotis.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Side Dish
Cuisine: Indian
Ingredients
3SmallPotatoes
200GramsButton Mushroom
1.5TeaspoonRed Chilli Powder
ΒΌTeaspoonTurmeric Powder
Required Water
1TablespoonOil
1Star Anise
1Bayleaf
2Cloves
1inch StickCinnamon
1TeaspoonKasoori methi
To Grind and Paste
15Cashews
1OnionBig
3SmallTomatoes
RequiredSalt
1TablespoonOil
RequiredSalt
Instructions
Pressure Cook or steam potatoes until soft. Peel them chop them and set them aside.
Clean and chop Button Mushroom. Soak cashews in hot water for 10 minutes and set them aside
Heat oil in Wok. Add in chopped onion and saute until glossy. Add in chopped tomatoes and salt to taste and saute them until mushy.
Set them aside until they cool down completely. Add them into a blender along with cashew and blend them into a smooth paste.
Heat oil in another wok. Add in bay leaves, cinnamon, cloves, fennel seeds and star anise.
Once nice aroma comes out add in the copped mushroom and saute them.
The mushrooms release water saute until the water disappears.
Add in the chopped potatoes. saute for 1 minute.
Add in the blended tomato paste and required water. Give a quick stir,. Add in Chilli powder and turmeric power. Add in salt to taste. Cook until the masalas blend well.
Switch off the flame. Garnish with Kasoori Methi.
Creamy and Tasty Mushroom Masala is now ready to serve.
Notes
While blending tomato and onion do not add water as the gravy would get watery.