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5
from 1 vote
Wheat Cowpea Porridge
Wheat Cowpea porridge is a healthy and filling breakfast.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
Indian
Servings:
2
Ingredients
½
Cup
Wheat Rava /Broken Wheat
⅛
Cup
Cow Pea / Black Eyed Pea
10
Medium
Garlic Pods
Topping 1
½
Cup
Milk
1
Teaspoon
Sugar
Topping 2
½
Cup
Water
1
Tablespoon
Butter
Topping 3
⅓
Cup
Grated Fresh Coconut
Instructions
Soak BlackEyedPea atleast 1 hour
Add Broken Wheat, Water, Garlic and salt into a pressure cooker and cook for 3 whistles.
Let the pressure release on its own. Add the milk into the cooked mixture and serve immediately.
Tastes best when served hot.
Notes
The Cowpea in this recipe can be replaced with any pulses.