4 from 2 votes
Mutton Ghee roast
Mutton Ghee Roast
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Mutton Ghee Roast is a yummy and tasty side dish

Course: Appetizer
Cuisine: Indian
Servings: 2
  • 1 Kilogram Mutton Pieces
  • 1 Tablespoon Ginger Garlic Paste
  • 1 Teaspoon Turmeric Powder
  • 3 Tablespoon Ghee
To Grind and Roast
  • 7 Dry Red Chillis
  • 1 Tablespoon Coriander Seeds
  • 2 Teaspoon Cumin Seeds
  • 2 Teaspoon Fennel Seeds
  • 1 Teaspoon Mustard
  • 1/2 Teaspoon Fenugreek Seeds
  • 3 Cardamom
  • 1 Star Anise
  • 1 Inch Cinnamon
  • 1/4 Cup Coriander Leaves Chopped
  1. Dry roast all the ingredients mentioned under "To Roast and Grind" seperately.

  2. Cool them down completely. Add them into a blender and blend them into a smooth paste with required water. Set them aside

  3. Heat Ghee in a Pressure Cooker. Add in ginger garlic paste and saute for few minutes until nice aroma comes out.

  4. Add in Turmeric Powder and saute for another few minutes.

  5. Add in the cleaned and chopped mutton. Saute for few minutes.

  6. Add in required water and salt and pressure cook for 5 whistles in medium or until the mutton is cooked soft.

  7. Switch off the flame and allow the pressure cooker to release pressure on its own. Open the pressure cooker. Set them aside.

  8. Heat 1 tablespoon of ghee in a wok. Add in the blended masala and saute until the raw smell goes off. 

  9. Add in the mutton along with the water. 

  10. Keep cooking until all the water disappears and masalas blend well with the mutton.

  11. Switch off the flame and garnish with coriander leaves.

Recipe Notes