Mutton Ghee Roast is a yummy and tasty side dish
Dry roast all the ingredients mentioned under "To Roast and Grind" seperately.
Cool them down completely. Add them into a blender and blend them into a smooth paste with required water. Set them aside
Heat Ghee in a Pressure Cooker. Add in ginger garlic paste and saute for few minutes until nice aroma comes out.
Add in Turmeric Powder and saute for another few minutes.
Add in the cleaned and chopped mutton. Saute for few minutes.
Add in required water and salt and pressure cook for 5 whistles in medium or until the mutton is cooked soft.
Switch off the flame and allow the pressure cooker to release pressure on its own. Open the pressure cooker. Set them aside.
Heat 1 tablespoon of ghee in a wok. Add in the blended masala and saute until the raw smell goes off.
Add in the mutton along with the water.
Keep cooking until all the water disappears and masalas blend well with the mutton.
Switch off the flame and garnish with coriander leaves.