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5
from 1 vote
Verkadalai Chutney / Peanut Chutney
Peanut Chutney / Verkadalai Chutney is a great breakfast side dish.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Ingredients
1
Tablespoon
Gingelly oil
1
Onion
2
Small
Tomatoes
⅓
Cup
Peanuts / Groundnuts / Verkadalai
Required
Salt
Required
Water
Instructions
Dry roast the peanuts. Cool them down. Mash them with your fingers so that the skin moves away from peanuts. Blow the skin out.
Heat oil in a wok. Add in Onion and saute until glossy.
Add in Tomatoes and salt to taste and saute until mushy.
Cool them down completely. Blend them all together with minimal water.
Serve peanut chutney with idli or dosa or any tiffin item.
Notes
Tamarind can also be used for the tanginess.