Malabar Chicken Curry is a delicious recipe to be had with steamed rice or roti.
Chop Onion and tomato. Slit the green chilli and set aside.
Dry roast each ingredient listed under to roast and grind separately.
Roast the coconut at last as it releases some moisture at times. Cool down the ingredients.
Add them into a blender with required water and blend them into a smooth paste.
Heat oil in a wok and add in cumin seeds. Allow them to splutter. Add in onion and saute until glossy. Add in curry leaves
Add in green chilli and saute them. Add in tomatoes and salt to taste and saute them until mushy.
Add in ginger garlic paste and saute until nice aroma comes out.
Add in the Blended coconut paste. Add required water.
Add in washed and cleaned chicken pieces. Give a quick stir. Close the wok with a lid and cook until the chicken is soft. Stir occasionally.
Delicious and aromatic Malabar chicken Curry is now ready to be served.