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Mint Coriander Rice / Pudina Rice
Mint Coriander Rice / Pudina Rice is an easy to make lunch box recipe.
Course:
Main Course
Cuisine:
Indian
Servings:
2
Ingredients
1
Cup
Basmati Rice
1.5
Cup
Water
Required
Salt
2
Tablespoon
Oil
2
Teaspoon
Fennel Seeds
1
Onion
Chopped
2
small
Tomatoes
Chopped
To Grind and Paste
½
Cup
Mint Leaves
¾
Cup
Coriander Leaves
3
Big
Garlic Cloves
¼
Cup
Coconut
15
Cashews
1
Green Chilli
Instructions
Soak Basmati Rice in water for 30 minutes.
Heat oil in a wok and add in fennel seeds. Saute until nice aroma comes out.
Add in onion and saute until glossy.
Add in tomatoes and saute until mushy.
Grind all the ingredients mentioned in to grind and paste and grind them into a smooth paste. Add this green paste into the pressure cooker.
Saute until the mixture blends well.
Add in water. Add in salt to taste.
Draiin the water and add in the soaked rice.
Close the pressure cooker and cook for 2 whistles in medium flame.
Switch off the flame and leave the pressure cooker until the pressure is down.
Open the pressure cooker. Hot and yummy Mint Coriander Rice is now ready to serve.
Notes
Soaking Basmati Rice in water is helpful in cooking the rice soft.