Egg Stew
Egg Stew
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Egg Stew is a Coconut Based Flavourful side dish for breakfast.

Course: Main Course
Cuisine: Indian
Servings: 3
Author: Anlet Prince
  • 3 Eggs HardBoiled
  • Required Salt
  • 1 Onion
  • 2 Small Tomatoes
  • 1 Tablespoon Coconut oil
  • 1 Teaspoon Cumin Seeds
  • 1/4 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Pepper Powder
  • Fistful Curry Leaves
  • 1 Cup Thin Coconut Milk
  • 3/4 Cup Thick Coconut Milk
  • 2 Green Chilli
  1. Heat Coconut Oil in a wok. Add in Cumin seeds and allow it to splutter.

  2. Add in Onion and saute until glossy. Add in Curry Leaves and green chillis and saute them.

  3. Add in tomatoes and salt to taste. Saute for 2  minutes. Do not make them Mushy.

  4. Add in Turmeric powder and Pepper powder and saute for a minute. 

  5. Add in Thin coconut milk and cook for few minutes. 

  6. Simmer the flame and add in the thick coconut milk. Cook until the mixture comes to a boil. 

  7. Add in the sliced eggs and cook for 2 or 3 minutes in low flame.

  8. Yummy and delicious egg stew is now ready to serve.

Recipe Notes