Curry Leaves Chicken
Curry Leaves Chicken
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Curry Leaves Chicken is a motuthwatering and spicy chicken recipe.

Course: Main Course
Cuisine: Indian
Servings: 2
Author: Anlet Prince
  • 250 Grams Chicken
  • 2 Tablespoon Coconut Oil
  • fistful Curry Leaves
  • 1 Big Onion
  • 2 Green Chilli
  • 2 Tablespoon Ginger Garlic Paste
  • Required Salt
To Roast and Grind
  • 25 Medium Sized Curry Leaves
  • 1 inch Cinnamon
  • 2 Cloves
  • 2 Cardamom
  • 2 Teaspoon Pepper
  • 2 Teaspoon Fennel Seeds
  • 1.5 Teaspoon Cumin Seeds
  1. Dry roast all the ingredients listed under "to roast and grind". Dry roast the curry leaves seperately. 

  2. Cool them them down and blend them into a fine powder.

  3. Heat coconut oil in a wok. Add in Curry leaves and green chilli and saute them.

  4. Add in onion and saute them until glossy.

  5. Add in Curry Ginger Garlic Paste and saute for a minute.

  6. Add in the ground powder sand saute for 2 minutes.

  7. Add in chicken pieces and saute them well. Add in salt to taste. Add water only of required. Close the wok and cook until the chicken is done completely.

  8. Switch off the flame and serve them hot.

Recipe Notes