Ice Apple Kheer
Palm Fruit Kheer / Ice Apple Kheer / Nungu Payasam
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Palm Fruit Kheer / Ice Apple Kheer / Nungu Payasam is one of the delicious kheer.
Course: Dessert
Cuisine: Indian
Servings: 2
Author: Anlet Prince
  • 5 Nungu/Ice Apple / Palm fruit
  • 2 Cups Milk
  • 1 Tablespoon Ghee
  • Required Sugar
  • 20 Almonds
  • 3 Cardamom
  • 10 Cashews
  1. Peel the outer skin of nungu and chop them into smaller pieces.
  2. Soak almonds in water for 4 hours and grind them into a paste
  3. Heat Milk in a sauce pan and add in cardamom. Allow it to simmer until 2 cups becomes 1.5 Cups
  4. Heat ghee in a wok and roast the cashews. Remove the cashews from the wok.
  5. In the same wok, add in the boiled and simmered milk and the almond paste. Add in sugar to taste. Cook for few mins. Switch off the flame.
  6. Wait until the milk gets to warm mode from hot mode. Add in the chopped palm fruit chunks and cashews. Allow it to rest atleast for 30 minutes.
  7. Delicious Palm Fruit Kheer is now ready to serve.
Recipe Notes