Palm Fruit Kheer / Ice Apple Kheer / Nungu Payasam is one of the delicious kheer.
Nungu/Ice Apple / Palm fruit
Peel the outer skin of nungu and chop them into smaller pieces.
Soak almonds in water for 4 hours and grind them into a paste
Heat Milk in a sauce pan and add in cardamom. Allow it to simmer until 2 cups becomes 1.5 Cups
Heat ghee in a wok and roast the cashews. Remove the cashews from the wok.
In the same wok, add in the boiled and simmered milk and the almond paste. Add in sugar to taste. Cook for few mins. Switch off the flame.
Wait until the milk gets to warm mode from hot mode. Add in the chopped palm fruit chunks and cashews. Allow it to rest atleast for 30 minutes.
Delicious Palm Fruit Kheer is now ready to serve.
- Cardamom can be replaced with Rose Water as well. It tastes great.
- Do not add the palm fruit chunks when the milk is hot or the milk might cuddle.