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Easy Mushroom Masala
Easy Mushroom Masala is a simple and easy side dish for roti.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Servings:
2
Ingredients
200
Grams
Button Mushroom
1
Big
Onion
2
Medium
Tomatoes
1
Tablespoon
Ginger Garlic Paste
1
Tablespoon
Oil
1
Star Anise
1
Inch
Cinnamon stick
3
Cloves
3
Cardamom
1
Teaspoon
Cumin Seeds
1
Teaspoon
Pepper Powder
1
Tablespoon
Chilli Powder
1
Teaspoon
Turmeric Powder
2
Teaspoon
Coriander Powder
Fistful
Coriander Leaves
Required
Salt
Required
Water
Instructions
Heat oil in a wok and add in Cumin Seeds, Star Anise, Cardamom, Cinnamon and cloves. Saute until nice aroma comes out.
Add in onion and saute until glossy.
Add in ginger garlic paste and saute until nice aroma comes out.
Add in the Pepper powder, turmeric powder, chilli powder and Coriander powder and saute until the masalas blend well.
Add in tomatoes and salt to taste and saute until mushy. IF required add in few spoons of water and saute until it is cooked well.
Add in the chopped Mushroom and give a quick stir.
Switch off the flame and garnish with coriander leaves. Serve them hot with Rotis.