Mango Musk Melon Popsicle / Mango Cantaloupe Popsicle is a healthy dessert.
Peel the Skin of the musk melon and mangoes. Remove the seeds from the muskmelon and mangoes. Chop them into small pieces. Add them into a blender along with sugar. Blend them into a smooth paste.
Add in tutti frutti into the smoothie. Mix them. Spoon them into Popsicle moulds. Freeze them for 6 hours to overnight.
Do not forget to show them in running room temperature water in a tap before pulling out these pops from the moulds. Enjoy these pops in this hot summer to quench the thirst. I had to click pics quickly as they were melting easily due to the terrible climate.