Wheat Urad Dal Porridge / Gothumai Ulundhu Kanji is a healthy and filling porridge.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Breakfast
Cuisine: Indian
Servings: 2
Ingredients
1CupBroken Wheat
½CupUrad Dal
15Garlic Pods
1.5CupsCoconut Milk / Milk
4 Cups to pressure cook + 1Cup to boilWater
Salt To Taste
Instructions
Wash and Clean Broken Wheat and Urad Dal. Add them into a pressure cooker. Add in 4 cups of water, Salt and garlic pods.
Pressure cook for 4 whistles in medium flame. Switch off the flame. Allow the pressure cooker to release pressure on its own. Open the pressure cooker.
Heat the cooker again add 1 cup of water and cook in medium flame for 5 minutes. Add in a cup of milk and cook in low flame for 5 minutes. Switch off the flame. Wheat Urad Dal Porridge is now ready to serve.
Healthy and Nutritious Wheat Urad dal porridge is now ready to serve.
Notes
The Porridge tends to thicken by time and when the heat reduces. So adjust the water accordingly.
If you are not comfortable with coconut milk substitute it with cows milk. It tastes equally yummy.
Wheat Urad Dal Porridge tastes best with any spicy side dish or chutney.
Use a bigger pressurecooker or the water in the cooker might over flow.
As an alternate the urad dal and Wheat can be soaked in water for an hour. Then only 2 cups of water (i.e 1:2 ratio of contents:water} is sufficient to pressure cook.