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Drumstick Blossom Pakoda / Murungai Poo Pakoda
Drumstick Blossom Pakoda / Murungai Poo Pakoda, a healthy tea time snack.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Snack
Cuisine:
Indian
Servings:
2
Ingredients
1
Cup
Murungai Poo
1
Small
Onion
Chopped
4
Tablespoon
Coriander Leaves
Chopped
¼
Teaspoon
Turmeric Powder
¾
Teaspoon
Chilli powder
¾
Teaspoon
Coriander Powder
½
Cup
Gram Flour
1
Chopped
Red Chillis
Water as Required
Salt to Taste
Instructions
Remove all the stems from the drumstick Blossom. Take them in a mixing Bowl.
Add in chopped onion and Coriander leaves.
Add in Gram flour, Chilli powder, Coriander powder, Turmeric powder and salt to taste.
Add in required water and make them into a thick pasty consistency.
Heat oil in a frying pan.
When the oil is hot enough simmer the flame. Take 1 tablespoon of batter and drop into hot oil. Deep fry them.
Once done then, remove from oil and place them in an absorbent paper so that the excess oil is absorbed.
Serve them hot with a cup of tea
Notes
The pakoda batter must not be too water or it wont hold its shape while dropped into hot oil.
If the pakoda batter is powdery it would spread in the hot oil while dropped in.
You can add in chopped green chillis. I avoided thos since my little girl does not like it.