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Prawn Roast / Iral Varuval
Prawn Roast / Iral Varuval is an yummy appetizer.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
2
Ingredients
300
Grams
Prawns
After Cleaning
2
Tablespoon
Oil
½
Teaspoon
Cumin Seeds
1
Onion
3
Dry Red Chillis
1
Teaspoon
Chilli Powder
1
Teaspoon
Coriander Powder
To Grind and Paste
1
Teaspoon
Cumin Seeds
1
Teaspoon
Fennel Seeds
½
Teaspoon
Pepper
6
Small Pods
Garlic
1
Inch
Ginger
1
Green Chilli
2
Cardamom
1
Star Anise
1
Cloves
1
Bay Leaves
1
Inch
Cinnamon
Water - As Required
Instructions
Clean and Devein the prawns. If the prawns are in bigger size chop them into smaller size.
Heat oil in a Wok. Add in Cumin Seeds and allow them to splutter. Add in onion and saute them until glossy. Add in Curry Leaves and saute them.
Take all the contents listed under to grind and paste and grind them into a smooth paste in a blender with required water. Add them and saute well.
Saute until the mixture is cooked well, add in chilli powder and salt to taste.
Add in Coriander powder and cook them for 2 mins in low flame. Add in the chopped prawns.
Add in ½ cup water and cook for 4 minutes.
Cook until all the water evaporates.
Notes
Prawns takes very less time to cook. If overcooked they turn rubbery.
Since this is a dry dish, add only ½ Cup of water or the water would take a long time to evoparate and the prawns would turn rubbery.