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Carrot Stir Fry / Carrot Poriyal
Carrot Stir Fry / Carrot Poriyal is a healthy and tasty side dish.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Servings:
2
Ingredients
1
Cup
Carrot
Grated
3
Tablespoon
Coconut
Grated
2
Tablespoon
Oil
½
Teaspoon
Mustard
½
Teaspoon
Urad Dal
1
Green Chilli
Chopped
3
Shallots
Chopped
1
Spring
Curry Leaves
½
Teaspoon
Salt
Instructions
Heat oil in a wok and add in Mustard and Urad dal. Allow them to splutter.
Add in Onion, Green Chillis and Curry leaves and saute until the onion turns glossy.
Add in Grated carrot and salt to taste. Saute until the carrot is cooked completely.
Add in grated coconut and give a quick stir.
Cook for few more minutes and switch off the flame.
Tasty and Healthy Carrot Stir Fry is now ready to serve.
Notes
While cooking carrot if the mixture is too dry then add in few spoons of water to cook them soft.