Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Almond Paneer Pulao
Almond Paneer Pulao is a rich and nutty pulao perfect for lunchbox.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
2
Ingredients
2
Cups
Steamed Rice
¼
Cup
Almonds
Chopped
½
Cup
Carrot
Grated
⅓
Cup
Paneer
Scrambled
1
Tablespoon
Ghee
1
Bay Leaves
1
Teaspoon
Cumin Seeds
Fistful
Coriander Leaves
Chopped
2
Green Chilli
Salt to Taste
Instructions
Heat Ghee in a wok. Add in chopped almonds and roast them until golden brown. Remove the almonds from ghee and set them aside.
In the same ghee add in cumin seeds and bay leaves and saute them.
Add in onion and green chilli and saute until the onion gets glossy.
Add in the carrot and grated paneer. Saute them for few minutes.
Add in turmeric powder and salt and saute them.
Add in Chopped Coriander Leaves and roasted almonds and saute them for few minutes. Add in steamed rice and salt to taste and mix them gently.
Nutty and delicious Almond Paneer Rice is now ready to serve.