Crispy Palak Pakoda / Spinach Fritters are healthy tea time snacks.
For Blanching Spinach leaves. Heat required water in a pan. Add in salt. Once the water is warm enough switch off the flame and add in the spinach leaves and leave it for 5 minutes.
After 5 minutes remove the spinach leaves from water. Chop them and add them into a mixing bowl. Add in Chopped onion. Add in gram flour.
Add in salt to taste, Chilli powder and Coriander Powder.
Add in Corn Flour, Sesame Seeds and mix them well.
Sprinkle water little by little and mix them until pasty smooth consistency is reached. Heat oil in a tawa and drop 1 tablespoon full of batter into the hot oil.
Deep fry them until it is cooked well and turns golden brown on all sides.
Place them in a absorbant paper for the excess oil to be absorbed. Serve Crispy Pakoda.