Garlic Mushroom Gravy
Garlic Mushroom Gravy
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Garlic Mushroom Gravy is a simple and easy side dish for rotis.

Course: Side Dish
Cuisine: Indian
Servings: 2
Author: Anlet Prince
  • 200 Grams Button Mushrooms
  • 5 Big Garlic Pods
  • 4 Dry Red Chillis
  • 1 Tablespoon Oil
  • 1 Teaspoon Cumin Seeds
  • 1 Onion Chopped
  • water as required
  • 1/2 Teaspoon Turmeric Powder
  • 3/4 Teaspoon Coriander Powder
  • fistful Coriander Leaves Chopped
  • 1 Teaspoon Kasoori Methi Crushed
  • Salt To Taste
  1. Add Dry red chilli and garlic into a blender with minimum water and blend them into a smooth paste. Set them aside.

  2. Heat oil in a frying pan. Add in cumin seeds and allow them to splutter.

  3. Add in the garlic paste and keep sauting it.

  4. Add in crushed Kasoori Methi. Saute for few minutes.

  5. Add in chopped onion and saute for few minutes.

  6. Add in chopped mushrooms and saute for few minutes.

  7. Add in 1/3 cup water and close the pan and cook the mushrooms.

  8. Add in salt to taste, turmeric powder and coriander powder and keep sauting, until the mushrooms cook well and the masalas blend well.

  9. Simple and easy Garlic Mushroom Gravy is now ready to serve.

Recipe Notes