5 from 1 vote
Rose Tea
Rose Milk Tea
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Rose Milk tea is a flavorful tea.

Course: Drinks
Cuisine: Indian
Servings: 1
Author: Anlet Prince
  • 1/2 Cup Milk
  • 3/4 Cup Water
  • 1 Tablespoon Sugar/Jaggery
  • 1/3 Cup Fresh Rose Petals
  • 1 Teaspoon Tea Leaves
  • 4 Cardamom
  1. Heat water in a Sauce Pan and bring it to boil.

  2. Add in the fresh rose petals and when they start boiling add in the cardamom and tea leaves.

  3. Let them infuse for few  minutes. Switch off the flame and add in Jaggery.

  4. Drain the tea. 

  5. Boil milk. Add them into the Tea. 

  6. Flavourful Rose tea is now ready to serve.

Recipe Notes