Lychee Sharbath
Lychee Sharbath
Prep Time
10 mins

Lychee Sharbath is a delightful thirst quencher.

Course: Drinks
Cuisine: Indian
Servings: 1
Author: Anlet Prince
  • 7 Lychees
  • 2 Tablespoon Nannari Syrup
  • 1 Tablespoon Lemon Juice
  • 1/2 Cup Water
  1. Peel and deseed the lychees.

  2. Chop them into bite sized pieces.

  3. Add them into a serving cup

  4. Add in lemon juice, water and nannari syrup. Gently mix them.

  5. Lychee sharbath is now ready to serve.

Recipe Notes