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PalaPazha Puttu / Jackfruice Rice Steamed cake
PalaPazha Puttu / Jackfruice Rice Steamed cake is flavourful and delicious cake.
Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Total Time
17
minutes
mins
Course:
Breakfast
Cuisine:
Indian
Servings:
1
Ingredients
½
Cup
Red Rice Flour
5
Jackfruit arils
Deeseeded and chopped
Salt to taste
Water
for sprinkling
4
Tablespoon
Coconut
Grated
Instructions
Add salt in red rice puttu flour and mix them gently. Sprinkle water and mix them. It must have bread crumbs like consistency.
Deseed and chope jackfruits.
Take the puttu mold. Layer first with coconut. Then with Red rice flour. then with chopped jackfruit. Finally with grated coconut.
Steam them for atleast 7 minutes. When done then remove and invert in a serving plate and serve them with boiled green gram and jaggery powder.