JackFruit Moong Dal Payasam / PalaPazham Paruppu Payasam is a flavourful kheer.
Cook Moong dal with water until it is cooked soft.
Soak Rice and almond in water for 30 minutes.
Add in rice, almond and coconut into a blender and blend them into a smooth paste.
Heat ghee in a wok and roast the cashews until they start browning.
Remove the cashews from ghee and set them aside.
Add in the white paste into the same ghee and saute them.
Add in the cooked moong dal and jaggey and cook until the jaggery melts completely.
When the Kheer starts thickening add in the chopped jackfruit Arils.
Cook for few minutes and switch off the flame.
Garnish with cashews and serve them.