Palakottai Poricha Kuzhambu / Jackfruit Seed Dal Curry
Palakottai Poricha Kuzhambu / Jackfruit Seed Dal Curry
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Palakottai Poricha Kuzhambu / Jackfruit Seed Dal Curry is a filling side dish to be served with rice or rotis.

Course: Main Course
Cuisine: Indian
Servings: 4
Author: Anlet Prince
Ingredients
To pressure cook Dal
  • 1/4 Cup Toor Dal
  • 1/2 Cup Water
Other ingredients
  • 10 Jackfruit Seeds
  • 2 Brinjal
  • 2 Tablespoon Oil
  • 1/2 Teaspoon Mustard
  • 1/2 Teaspoon Urad Dal
  • 1 Teaspoon Cumin Seeds
  • 7 Shallots
  • 1 Big Tomato
  • Curry Leaves Fistful
  • 1 Teaspoon Chilli powder
  • 1 Teaspoon Sambar Powder
  • 1 Teaspoon Coriander Powder
  • 1/2 Teaspoon Turmeric Powder
  • Salt To Taste
  • 1 Cup Water
  • 1/3 Cup Coconut Grated
Recipe Notes