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Ginger Cardamom Tea / Ginger Cardamom Chai
Ginger Cardamom Tea / Ginger Cardamom Chai is a refreshing drink.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
Indian
Servings:
1
Ingredients
¾
Cup
Water
½
Cup
Milk
½
Inch
Ginger
3
Cardamom
1
Teaspoon
Sugar
1
Teaspoon
Tea Powder / Leaves
Instructions
Heat Water in a sauce pan. Bring it to boil. Add in Tea Leaves. Let them start infusing.
Crush the ginger and cardamom. Add them in.
Allow them to simmer in low flame for 3 minutes. Switch off the flame and drain the tea decoction.
Bring the milk to boil. Add it into the tea decoction. Ginger Cardamom Chai is now ready to serve.
Serve Chai with any snack like biscuits, chakli, cookies, peanuts or any of your favourite snack.
Notes
My tea is lighter if you wish to have stronger tea then add in ½ teaspoon more tea leaves for infusion.
Add in sugar as per your taste.
Sugar can be replaced with jaggery powder.