Vermicelli Mince Meat Briyani / Sevai Keema Briyani
Vermicelli Mince Meat Briyani / Sevai Keema Briyani
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Vermicelli Mince Meat Briyani / Sevai Keema Briyani is a yummy and filling biryani

Course: Main Course
Cuisine: Indian
Servings: 4
Author: Anlet Prince
Ingredients
  • 2 Cups Vermicelli / Sevai/ Semiya
  • Water as required
  • salt as required
  • 3/4 Cup Mince Meat / Kheema
  • 1 Carrot Big
  • 1 Potato Big
  • 1 Onion
  • 1 Tomato
  • Coriander Leaves Fistful
  • Mint Leaves Fistful
  • 1 Tablespoon Ginger Garlic Paste
  • 1 Tablespoon Garam Masala Powder
To Tamper
  • 3 Tablespoon Oil
  • 1 Teaspoon Fennel Seeds
  • 4 Cardamom
  • 2 Cloves
  • 1/2 inch Cinnamon
  • 1 Bay Lef
Recipe Notes