Coconut Roasted gram dal Chutney / Thengai Pottu Kadalai Chutney
Coconut Roasted gram dal Chutney / Thengai Pottu Kadalai Chutney is a tasty and healthy chutney to be served with Idli, Dosa, Paniyaram, Pongal or Kichadi.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Side Dish
Cuisine: Indian
Servings: 2
Ingredients
½CupCoconut Grated Loosely packed
⅓CupRoased Gram Dal
1Green Chilli
Wateras required
To Tamper
1TablespoonOil
½TeaspoonMustard
½TeaspoonUrad Dal
1Dry Red Chilli
1SpringCurry Leaves
Instructions
Add in Coconut, Roasted Gram Dal, Water, salt, green Chillis with minimum water and blend them into a smooth paste.
In a wok add oil and heat it. Add in all the ingredients mentioned under to tamper and saute them.
Switch off the flame add the blended paste into the tampering mixture and give a gentle stir.
Tasty and healthy chutney is now ready to serve with breakfast tiffin items.
Notes
While blending do not add more water or the chutney would get watery.
Curry leaves can be replaced with coriander leaves as well.
A bit of ginger can also be added into the chutney.