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Onion Egg Curry
Onion Egg Curry is an easy side dish for Chapathis
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
2
Ingredients
For Onion Paste
2
Onion
Peeled
3
Big
Garlic Pods
1
Green Chilli
1
Inch
Ginger
Other Ingredients
¾
Cup
Milk
Salt
as per taste
2
Tablespoon
Coriander Leaves
Chopped
3
Boiled Eggs
¼
Teaspoon
Turmeric Powder
½
Teaspoon
Red Chilli Powder
1
Teaspoon
Coriander Powder
1
Tablespoon
Oil
Instructions
For onion Paste
Add in chopped onion, Green Chilli, Garlic Pods and Ginger into a blender and blend them into a fine paste. Add water only if required
For the Onion Gravy
Heat oil in a wok and add in the onion paste and saute for 5 to 10 minutes until the onion is sauted well.
Add in the milk and cook for few minutes.
Add in the turmeric powder, Coriander powder and chilli powder. Cook for few minutes.
Remove the outer shell of the boiled eggs. Slice the boiled eggs and drop them into the gravy.
Cook until the masalas blend well.
Switch off the flame and garnish with chopped coriander leaves.
Onion Egg Curry is now ready to serve.
Notes
While cooking the onion paste make sure it does not burn the bottom of the vessel.
The onion paste must be cooked very well before adding in milk. This is a key step for the taste of the onion egg curry
I have used less spice. Increase the green chilli as per your spice requirements.
Sprinkle few drops of water if the gravy is very thick.