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Ghee Chicken / Nei Chicken
Ghee Chicken / Nei Chicken is a flavourful side dish to be served with rice or rotis.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Soaking Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
Chicken, Curry, Gravy, sidedish
Servings:
4
Ingredients
For Cashew Paste
1.5
Tablespoon
Khus Khus / Poppy Seeds
¼
Cup
Coconut
Grated
15
Cashews
For Tomato Paste
3
Medium
Tomatoes
1
Inch
Ginger
5
Big
Garlic Pods
Other Ingredients
500
Grams
Chicken
1
Tablespoon
Oil
1
Teaspoon
Fennel Seeds
1
Inch
Cinnamon Stick
3
Cardamom
2
Cloves
15
Shallots
Coriander Leaves
Fistful chopped
2
Tablespoon
Curd/Yogurt
Optional
2
Tablespoon
Ghee
1
Teaspoon
Turmeric Powder
2
Tablespoon
Coriander Powder
1
Tablespoon
Red Chilli Powder
½
Teaspoon
Cumin Powder
Salt
to taste
Notes
While blending add water only if your blender does not cooperate.
If the gravy looks thick then add water as required.
While cooking stir the gravy occasionally so that it does not stick or burn at the bottom.
I did not add curd as my tomatoes were sour in taste.