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Mushroom Biryani / Kalan Biryani
Mushroom Biryani / Kalan Biryani is a yummy lunchbox recipe. It is a great substitute for Non Veg Biryanis.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Soaking Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
Biryani,, Lunchbox,, Mushroom,, Recipe
Servings:
2
Ingredients
200
Grams
Button Mushroom
2
Tablespoon
Oil
1
Tablespoon
Ghee
1
Bay Leaf
2
Cloves
1
inch
Cinnamon
2
Cardamom
1
Onion
Peeled and Chopped
1
Tomato
Chopped
Coriander Leaves
Fistful Chopped
Mint
Fistful Chopped
¾
Cup
Milk
1
Cup
Jeeraga Chamba Rice
2
Cups
Water
Salt
To taste
1
inch sized
Ginger
2
Green Chillis
5
Garlic Cloves
Nutmeg powder
a Generous Pinch
1.5
Tablespoon
Coriander Powder
Instructions
Wash the rice. Soak rice for 30 minutes.
Grind Ginger, Garlic and Green Chillis into a smooth paste.
Heat Ghee in a Wok. Add in Oil.
Add in the spices. Heat until nice aroma comes out.
Add in chopped onion and saute until glossy.
Add in chopped tomato and salt to taste. Saute until the tomatoes are cooked mushy.
Add in Coriander powder and Nutmeg Powder and saute until glossy.
Add in chopped mushrooms. Saute for few minutes.
Add in salt to taste. Add in chopped coriander leaves. Give a quick stir.
Notes
I have used very less spice as i packed it for my little girl's lunch box. Increase the spices as per your requirements.