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Nungu Sabja Seed Sharbat
Nungu Sabja Seed Sharbat is a perfect cooling drink to beat the heat this summer.
Prep Time
10
minutes
mins
Course:
Drinks
Cuisine:
Indian
Keyword:
beverages, juice, summercoolers, summerdrinks
Servings:
1
Ingredients
1
Tablespoon
Lemon Juice
1
Tablespoon
Sabja Seeds
1
Nungu
Chopped
1
Cup
Water
2
Tablespoon
Nannari Sharbat
Ice Cubes
Instructions
Soak Sabja Seeds in water for 10 minutes. They swell up.
Add in Lemon juice, Chopped Nungu, Nannari Sharbat and swollen sabja seeds. Stir them gently. Add in ice cubes and serve them chilled.
Notes
Since the nannari sharbhar is sweeter on its own there is no need to add extra sugar.