Spicy Red Chicken Curry is a Spicy, Beautiful and appetizing Chicken Curry.
Prep Time30 minutesmins
Cook Time1 hourhr
Course: Main Course
Cuisine: Indian
Keyword: chickencurry, spicygravy,
Servings: 2
Ingredients
For Marination Masala
250GramsChicken
1TeaspoonKashmiri Red Chilli Powder
½TeaspoonTurmeric Powder
1TeaspoonCumin Powder
1TeaspoonGaram Masala Powder
1TablespoonGinger Garlic Paste
2TablespoonThick Curd
SaltTo Taste
For Red Paste
1TeaspoonKashmiri Red Chilli Powder
15PodsGarlic Small
WaterAs required
Other Ingredients
2TablespoonOil
1BigOnion
1Bay Leaf
1Clove
1InchCinnamon Stick
Coriander LeavesFistful
Instructions
To Prepare Red Paste
Add the chilli powder and garlic into a blender and required water into a blender. Blend them into a smooth paste. Set it aside.
Other Instructions
Add in Ginger garlic paste, Curd, Chilli Powder, Cumin Powder, Garam Masala Powder, Turmeric Powder and Salt in a bowl and mix them into a paste without lumps.
Wash and clean the chicken well. Add the chicken into the marination masala. Mix them well. Let them marinate for at least 30 minutes.
Heat oil in a frying pan. Add in Bay leaves, Cinnamon and cloves. Saute for 30 seconds.
Add in sliced onion and saute until glossy. Add in Coriander leaves and saute them for few minutes.
Add in the marinated chicken mixture. Saute them. Add required water. Close the vessel and leave it until the chicken is cooked tender. Stir occasionally. If using a pressure cooker cook for 3 whistles in low flame.
Give a quick stir and cook until the oil separates in the sides of the vessel.
Beautiful and tasty Red chicken Curry is now ready to serve.
Notes
Kashmiri Chilli powder is the key ingredient for the vibrant red color of the gravy so do not replace it.
The curry can be made watery or thick so adjust the water consistency accordingly