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NoolKol Thokku / Kohlrabi thokku
NoolKol Thokku / Kohlrabi thokku is a healthy recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Keyword:
sidedish
Servings:
2
Ingredients
1
Cup
NoolKol
Peeled and Chopped
1
Onion
1
Tomato
2
Green Chilli
Curry Leaves
Fistful
1
Tablespoon
Ginger Garlic Paste
1
Teaspoon
Chilli Powder
½
Teaspoon
Turmeric Powder
2
Teaspoon
Coriander Powder
1
Tablespoon
Oil
½
Teaspoon
Mustard
½
Teaspoon
Cumin Seeds
Salt To Taste
Instructions
Peel NoolKol. Chop them and set it aside.
Heat oil in a wok,. Add in Cumin and Mustard and allow them to splutter.
Add in Curry Leaves and saute for few seconds.
Add in onion and saute until glossy.
Add in tomatoes and saute until mushy.
Add in ginger garlic paste and green chillis. saute for few seconds.
Add in Chilli powder, Turmeric powder and Coriander powder. Gemtly mix them. If the mixture is very dry add in few spoons of water.
Cook until the masalas blend well.
Add in chopped noolkol and saute them. Add in salt to taste.
Cook until the vegetable is cooked soft.
NoolKol Thokku / Kohlrabi thokku is now ready to serve.