Coconut Mutton Roast is a coconut rich mutton appetizer.
Prep Time20 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr10 minutesmins
Course: Appetizer
Cuisine: Indian
Keyword: Mutton
Ingredients
To Pressure Cook
500GramsMutton
Wateras Required
SaltTo Taste
1TeaspoonTurmeric Powder
For Masala
½CupCoconutGrated
5PodsGarlic
1InchGingerPiece
1TeaspoonCumin Seeds
1TeaspoonFennel Seeds
1Bay Leaves
1inchCinnamon stick
2Cloves
1TeaspoonChilli Powder
Other Ingredients
1TablespoonOil
1TeaspoonMustard
10Onion
Curry Leaves
SaltTo Taste
Instructions
To Pressure Cook
Clean the Mutton Pieces. Add them into a Pressure Cooker. Add the required water, Salt, Turmeric powder and get ready to pressure cook.
Close the Pressure Cooker. Pressure cook the mutton for 5 whistles in medium flame or until the mutton is cooked tender. Switch off the flame.
Allow the pressure cooker to release pressure on its own. Open the pressure cooker. Drain the excess water. This water can be used to prepare Mutton Soup
For the Roast
Add in the ingredients listed under "for Masala" and grind them into a paste with limited water.
Heat oil in a frying Pan. Add in the mustard seeds and allow it to splutter.
Add in chopped shallots and saute them until glossy.
Add in the curry leaves and saute them.
Add in the pressure cooked mutton. Cook for 2 or 3 minutes.
Add in the ground masala and saute them until the masala is cooked well and the masalas blend well.
Flavourful Mutton Roast with Coconut is now ready to serve.