Halwa is Indian pudding made with sugar, milk and ghee. This time i tried halwa with apples. From the regular apple milkshake and apple juice, Apple Halwa it a different try. The cinnamon powder adds the extra flavour to apple. Apple and cinnamon always go well together. Cinnamon powder can also be replaced with Vanilla Extract or Cardamon Powder. Each spice has its own speciality. So halwa might come out with a different flavor. A sweet recipe made of fiber-rich apples, this fruity delight is truly irresistible. Here goes the recipe…
Apple Halwa
| Prep time: 5 Min | | Cook time: 20min | | Total time:25Min |
| Recipe type: Sweets and Desserts | | Cuisine: Indian | | Yield / Serves: 2 |
| Taste: Sweet | ||
Ingredients:
Apple grated – 3 Medium
Milk – 3/4 Cup
Water – 1/4 Cup
Cinnamon Powder – 1 Teaspoon
Sugar – 1/2 Cup
Ghee – 2 Tablespoon
Cashew – few
Step by Step Photos on how to make :
- Peel Apple. Chop Apple into small pieces.
- Add Ghee and roast apple. Add water into a pan. Cook it until the water disappears.
- Add milk into the apple and cook in low flame for 5 mintues. The Milk will cuddle a little due to the soarness of the apple. This is completely ok it adds to the taste of the halwa. Add Cinnamon powder and mix well.
- Add Sugar and Keep cooking. Mash the apple pieces it they are still not mashed. can use a hand blender if required.
- Keep cooking until the Apple halwa reaches the Halwa consistency. Garnish with roasted cashews.
Tips:
- When the milk is added milk cuddles a little due to the soarness of the apple. This is ok and it adds to the taste of the halwa.
- Cinnamon powder can also be replaced with Vanilla Extract or Cardamon Powder.
Serving Suggestion:
Apple Halwa is served as an after meal dessert.
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