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    Home » Baby Corn Masala

    Baby Corn Masala

    November 17, 2016 By Anlet Prince 2 Comments

    Baby Corn Masala
    Baby corn Masala has a creamy texture with crunchy corn chunks in it. Baby corn blends well with any gravy when added into it. Addition of Kashmiri Chilli powder gives a vibrant color to the gravy. Baby Corn is a Very light vegetable. A very good option for weight watchers. Enjoy the goodness of baby corn with nice creamy and crunchy baby corn masala. Here goes the recipe...

    Baby Corn Masala

    Prep time: 15 Min | Cook time: 20 Min | Total time: 35 Min
    Recipe type: Side Dish For Roti | Cuisine: Indian | Yield / Serves: 4
    Taste: Mildly spicy

    Ingredients:

    Baby corn - 10
    Onion - 1 chopped
    Tomato - 1 big
    Ginger - 1 inch piece
    Garlic - 10 pods
    Coriander leaves - 2 tablespoon chopped
    Oil - 1 tablespoon for sauting
    Jeera - 1 teaspoon
    Turmeric Powder - a pinch
    Kashmiri Chilli Powder - ½ Teaspoon
    Garam Masala - 1 teaspoon
    Jeera Powder - 1 teaspoon
    Kasoori Methi - 1 tablespoon
    Fresh Cream - 2 tablespoon
    Salt to taste

    For Tomato Paste:
    Onion - 1 big
    Tomato - 1 big
    Ginger - 1 inch
    Garlic - 10 pods
    Oil - 1 tablespoon
    Salt to taste

    Step by Step Photos on how to make Baby Corn Masala:

    1. Chop Onion, tomato, ginger and garlic for the tomato paste. Heat oil in a frying pan. Add in the veggies and saute them with little salt. Set aside and allow it to cool down.
      How to make Baby Corn Masala- Step 1
    2. Add the tomato mixture into a blender and blend them into a smooth paste. Meanwhile clean the baby corn cobs. Add them into a pressure cooker with required water and salt. Pressure cook them for 2 whistles in medium flame. Allow the pressure cooker to release pressure on its own. Open the pressure cooker drain the baby corn from excess water. Chop them into desired shape. Set aside.
      How to make Baby Corn Masala- Step 2
    3. Heat oil in a pan. Add in Jeera and allow it to splutter. Add in onion and saute until glossy. Add in the onion/tomato paste and saute them for 3 mins.
      How to make Baby Corn Masala- Step 3
    4. Add in Chilli powder, Jeera Powder, turmeric powder and garam masala and mix them well. Cook for 2 minutes. Crush the kasoori methi and add them. Cook until the masalas blend well and the oil seperates in the sides of the vessel.
      How to make Baby Corn Masala- Step 4
    5. Add in the chopped baby corn. And mix them cook for 2 to 3 minutes. Add salt if required. Finally garnish with Coriander leaves. Close the vessel and switch off the flame.
      How to make Baby Corn Masala- Step 5
    6. Delicious baby corn masala is now ready to serve.
      How to make Baby Corn Masala- Step 6

    Tips:

    • Cooking the baby corn before starting the baby corn masala is essential as it gives nice crunchy pieces.
    • Addition of kashmiri chilli powder gives nice color to the masala

    Serving Suggestion:

    This Baby Corn Masala goes well with any Pulao or with rotis and parathas.

    BAby Corn Masala
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    Reader Interactions

    Comments

    1. Cooking at Mayflower says

      November 17, 2016 at 7:12 am

      Really tempting yummy babby corn masala

      Reply
    2. Nava K says

      November 18, 2016 at 5:08 am

      Good, great and greatness, certainly an inviting veg dish. Oh-so-lovely.

      Reply

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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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