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    Home » Beetroot Vada / Beetroot Lentil Fritters

    Beetroot Vada / Beetroot Lentil Fritters

    June 26, 2020 By Anlet Prince Leave a Comment

    Beetroot Vada / Beetroot Lentil Fritters are deep fried snacks. There are many different Varieties of Vada recipe available in my space. Check them out here. Addition of beetroot to this recipe has a special taste favor. This vada has a slight sweet taste due to the addition of beetroots. It is a very nice tea time snack. It can be served as a side dish with Curd rice or rasam rice.

    Beetroot Vada
    Beetroot Vada
    Print Recipe

    Beetroot Vada / Beetroot Lentil Fritters

    Beetroot Vada / Beetroot Lentil Fritters is a healthy and tasty snack.
    Prep Time10 mins
    Cook Time20 mins
    Soaking Time2 hrs
    Total Time2 hrs 30 mins
    Course: Main Course
    Cuisine: Indian
    Keyword: beetroot, vada,
    Servings: 15

    Ingredients

    • ½ Cup Toor Dal
    • ½ Cup Channa Dal
    • 1 Cup Beetroot Grated
    • ¼ Cup Coconut Grated
    • ¼ Cup Onion Chopped
    • ¼ Cup Coriander Leaves Chopped
    • 1 Teaspoon Fennel Seeds
    • 3 Green Chilli
    • oil for deep frying

    Instructions

    • Wash and soak the channal dal and toor dal for 2 hours. After 2 hours drain the excess water and add them into a blender.
    • Add in Green Chilli and grated coconut. Blend them into a coarse paste and transfer it into a mixing bowl.
    • Add in Beetroot, Onion, Fennel seeds, Coriander leaves and salt to taste.
    • Mix them well. Take a small ball of batter. Flatten it in your palm and make small patties.
    • Heat the oil for deep frying. When the oil is hot enough drop in the patties carefully one by one and deep fry them.
    • Leave them in an absorbant paper for the excess oil to be absorbed.
    • Yumm patties are now ready to be served.

    Video

    Notes

    • The number of vadas completely depends on the size of the vada.
    • Do not make the patties thick in the center or it would not cook properly. 
    • While making batter do not add water at all. Or while makeing patties and deep frying it would absorb more oil.
    • If the mixture gets watery add in 2 tablespoon of rice flour to make it thick.

    Step by step photos on how to make Beetroot Vada / Beetrool Lentil Fritters:

    1. Soak Channa Dal and Toor Dal in water for 2 hours. After 2 hrs drain the excess water and add them into a blender.
    Beetrootvadastep

    2. Add in green Chilli and Grated coconut.

    Beetrootvadastep

    3. Blend them into a coarse paste and transfer it into a mixing bowl. Add in chopped onion.

    Beetrootvadastep

    4. Add in grated beetroot and fennel seeds.

    Beetrootvadastep

    5. Add in Coriander Leaves and salt to taste.

    Beetrootvadastep

    6. Mix all the ingredients together. Make small paties from the batter.

    Beetrootvadastep

    7. Heat a tawa add in hot oil and heat it. when the oil is hot enough add in the patties one by one carefully into the hot oil and deep fry them in medium low flame.

    Beetrootvadastep

    8. When the bubbles have now redyced we know that the vada is ready. Take them out of the oil and leave it in an absorbant paper for the excess oil to be absorbed.

    Beetrootvadastep

    Healty and tasty snacks are now ready to serve.

    Beetroot Vada
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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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