Boiled egg Kheema pairs very well with chapati or rice as a side dish. This recipe can be made very easily when in a hurry. A Perfect Protein packed delight for egg lovers. I personally love to have this with chapathi or Bread. As far as i know this recipe is loved by everyone. Than having the regular boiled egg this is a fancy dish to surprise your guest or kids.
![Boiled Egg Kheema](http://www.annslittlecorner.com/wp-content/uploads/2020/02/Boiled-Egg-Kheema-124_edited.jpg)
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Boiled Egg Kheema
Ingredients
- 3 Eggs
- 1 Tablespoon Oil
- ½ Teaspoon Mustard
- 1 Big Onion
- 2 Medium Tomatoes
- ½ Teaspoon Turmeric Powder
- ½ Teaspoon Cumin Powder
- 1 Teaspoon Chilli Powder
- 2 Teaspoon Coriander Powder
- Coriander Leaves Fistful
Instructions
- Hard Boil the eggs. Remove the outer shell. Clean them. Grate the eggs.
- Heat oil in a wok. Add in mustard and allow them to splutter.
- Add in onion and saute until glossy.
- Add the tomatoes into a blender and blend them into a smooth paste.
- Add in tomatoes and saute them. Add in salt to taste.
- Add in Coriander powder, Chilli Powder, Cumin Powder and Turmeric powder.
- Saute until the masalas are cooked and blended well.
- Add in the grated egg. Stir gently. Cook for few minutes.
![Boiled Egg Kheema](http://www.annslittlecorner.com/wp-content/uploads/2020/02/Boiled-Egg-Kheema-34_edited.jpg)
Step by step photos
- Hard Boil the eggs. Remove the outer shell. Grate the eggs.
![Boiled Egg Kheemastep](http://www.annslittlecorner.com/wp-content/uploads/2020/02/Boiled-Egg-Kheemastep_edited.jpg)
2. Heat oil in a wok. Add in mustard and allow them to splutter.
![Boiled Egg Kheemastep](http://www.annslittlecorner.com/wp-content/uploads/2020/02/boiledegg-kheemastep33.png)
3. Add in onion and saute until glossy.
![Boiled Egg Kheemastep](http://www.annslittlecorner.com/wp-content/uploads/2020/02/boiledegg-kheemastep11.png)
4. Blend the tomatoes into a smooth paste.
![Boiled Egg Kheemastep](http://www.annslittlecorner.com/wp-content/uploads/2020/02/Boiled-Egg-Kheemastep33.jpg)
5. Add the tomato paste into the onion.
![Boiled Egg Kheemastep](http://www.annslittlecorner.com/wp-content/uploads/2020/02/boiledegg-kheemastep333.png)
6. Add in salt to taste. Saute until the tomatoes are cooked well. Add in the spice powders. Coriander powder, Chilli Powder, Turmeric Powder and Cumin powder.
![Boiled Egg Kheemastep](http://www.annslittlecorner.com/wp-content/uploads/2020/02/boiledegg-kheemastep331.png)
7. Saute until the masalas blend well.
![](http://www.annslittlecorner.com/wp-content/uploads/2020/02/boiledegg-kheemastep0-1.png)
8. Add in the grated egg. Saute slowly so that the masalas blend with the egg.
![Boiled Egg Kheemastep](http://www.annslittlecorner.com/wp-content/uploads/2020/02/boiledegg-kheemastep023.png)
9. Garnish with coriander leaves.
![Boiled Egg Kheemastep](http://www.annslittlecorner.com/wp-content/uploads/2020/02/boiledegg-kheemastep02.png)
Boiled egg Kheema is now ready to serve.
![Boiled Egg Kheema](http://www.annslittlecorner.com/wp-content/uploads/2020/02/Boiled-Egg-Kheema-12_edited.jpg)
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