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    Home » Boiled Egg Kheema

    Boiled Egg Kheema

    February 5, 2020 By Anlet Prince Leave a Comment

    Boiled egg Kheema pairs very well with chapati or rice as a side dish. This recipe can be made very easily when in a hurry. A Perfect Protein packed delight for egg lovers. I personally love to have this with chapathi or Bread. As far as i know this recipe is loved by everyone. Than having the regular boiled egg this is a fancy dish to surprise your guest or kids.

    Boiled Egg Kheema
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    Boiled Egg Kheema
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    Boiled Egg Kheema

    Boiled Egg Kheema is a side dish that goes well with chapathi or rice.
    Prep Time20 mins
    Cook Time20 mins
    Total Time40 mins
    Course: Side Dish
    Cuisine: Indian
    Keyword: egg
    Servings: 2

    Ingredients

    • 3 Eggs
    • 1 Tablespoon Oil
    • ½ Teaspoon Mustard
    • 1 Big Onion
    • 2 Medium Tomatoes
    • ½ Teaspoon Turmeric Powder
    • ½ Teaspoon Cumin Powder
    • 1 Teaspoon Chilli Powder
    • 2 Teaspoon Coriander Powder
    • Coriander Leaves Fistful

    Instructions

    • Hard Boil the eggs. Remove the outer shell. Clean them. Grate the eggs.
    • Heat oil in a wok. Add in mustard and allow them to splutter.
    • Add in onion and saute until glossy.
    • Add the tomatoes into a blender and blend them into a smooth paste.
    • Add in tomatoes and saute them. Add in salt to taste.
    • Add in Coriander powder, Chilli Powder, Cumin Powder and Turmeric powder.
    • Saute until the masalas are cooked and blended well.
    • Add in the grated egg. Stir gently. Cook for few minutes.
    Boiled Egg Kheema

    Step by step photos

    1. Hard Boil the eggs. Remove the outer shell. Grate the eggs.
    Boiled Egg Kheemastep

    2. Heat oil in a wok. Add in mustard and allow them to splutter.

    Boiled Egg Kheemastep

    3. Add in onion and saute until glossy.

    Boiled Egg Kheemastep

    4. Blend the tomatoes into a smooth paste.

    Boiled Egg Kheemastep

    5. Add the tomato paste into the onion.

    Boiled Egg Kheemastep

    6. Add in salt to taste. Saute until the tomatoes are cooked well. Add in the spice powders. Coriander powder, Chilli Powder, Turmeric Powder and Cumin powder.

    Boiled Egg Kheemastep

    7. Saute until the masalas blend well.

    8. Add in the grated egg. Saute slowly so that the masalas blend with the egg.

    Boiled Egg Kheemastep

    9. Garnish with coriander leaves.

    Boiled Egg Kheemastep

    Boiled egg Kheema is now ready to serve.

    Boiled Egg Kheema

    More Egg Recipes

    • Egg Paniyaram / Egg Bites
    • Capsicum Egg Stir Fry / BellPepper Egg Stir Fry
    • Prawn Omelette
    • Egg Drumstick Gravy
    « Potato Mince Meat / Aloo Kheema
    Coconut Egg Omelette »

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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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