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February 5, 2020 By Anlet Prince Leave a Comment

Boiled Egg Kheema

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Boiled egg Kheema pairs very well with chapati or rice. This recipe can be made very easily when in a hurry. A Perfect Protein packed delight for egg lovers. I personally love to have this with chapathi or Bread. As far as i know this recipe is loved by everyone.

Boiled Egg Kheema
Boiled Egg Kheema
Print
Boiled Egg Kheema
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

Boiled Egg Kheema is a side dish that goes well with chapathi or rice.

Course: Side Dish
Cuisine: Indian
Keyword: egg
Servings: 2
Author: Anlet Prince
Ingredients
  • 3 Eggs
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Mustard
  • 1 Big Onion
  • 2 Medium Tomatoes
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Cumin Powder
  • 1 Teaspoon Chilli Powder
  • 2 Teaspoon Coriander Powder
  • Coriander Leaves Fistful
Instructions
  1. Hard Boil the eggs. Remove the outer shell. Clean them. Grate the eggs.

  2. Heat oil in a wok. Add in mustard and allow them to splutter.

  3. Add in onion and saute until glossy.

  4. Add the tomatoes into a blender and blend them into a smooth paste.

  5. Add in tomatoes and saute them. Add in salt to taste.

  6. Add in Coriander powder, Chilli Powder, Cumin Powder and Turmeric powder.

  7. Saute until the masalas are cooked and blended well.

  8. Add in the grated egg. Stir gently. Cook for few minutes.

Boiled Egg Kheema

Step by step photos on how to make Boiled Egg Kheema:

  1. Hard Boil the eggs. Remove the outer shell. Grate the eggs.
Boiled Egg Kheemastep

2. Heat oil in a wok. Add in mustard and allow them to splutter.

Boiled Egg Kheemastep

3. Add in onion and saute until glossy.

Boiled Egg Kheemastep

4. Blend the tomatoes into a smooth paste.

Boiled Egg Kheemastep

5. Add the tomato paste into the onion.

Boiled Egg Kheemastep

6. Add in salt to taste. Saute until the tomatoes are cooked well. Add in the spice powders. Coriander powder, Chilli Powder, Turmeric Powder and Cumin powder.

Boiled Egg Kheemastep

7. Saute until the masalas blend well.

8. Add in the grated egg. Saute slowly so that the masalas blend with the egg.

Boiled Egg Kheemastep

9. Garnish with coriander leaves.

Boiled Egg Kheemastep

Boiled egg Kheema is now ready to serve.

Boiled Egg Kheema

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Filed Under: Egg, Egg Side Dish, Ketogenic, Non Veg, Non Veg Side Dish

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Anlet Prince

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Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

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