Cababge Bonda / MuttaiKose Bonda is a spicy tea time snack. Wanna turn cabbage into an interesting snack? Yes the Cabbage bonda is a good option. A Cup of Tea with Hot bondas are a great snack. It is filling too. Just mix in some ingredients and the bonds are ready. Checkout other Hot drinks recipes to be paired up with Cabbage bonda.
Cababge Bonda / MuttaiKose Bonda
Cababge Bonda / MuttaiKose Bonda is a yummy and crunchy snack.
Servings: 12 Bondas
Ingredients
- Oil for Deep Frying
- 1 Cup Cabbage Shredded
- 1 Onion Sliced
- ½ Cup Besan / Gram Flour
- 2 Tablespoon Rice Flour
- Salt to taste
- 1 Teaspoon Fennel Seeds
- ½ Teaspoon Turmeric Powder
- 1 Teaspoon Chilli Powder
Notes
- While adding water add them little by little. Make them into a non sticky dough.
- While making balls for deep frying do not press them firm or the center portion would not cook well. Hence press them soft.
![Cababge Bonda / MuttaiKose Bonda](http://www.annslittlecorner.com/wp-content/uploads/2018/07/cabbage-bonda-12.jpg)
Step by Step Photos on how to make Cababge Bonda / MuttaiKose Bonda
- Add in shredded cabbage, sliced onion and curry leaves and mix them gently.
- Add in Gram flour, rice flour and mix them gently.
- Add in fennel seeds, chilli powder, salt and turmeric powder and mix them gently. Sprinkle water little by little. mix them until they roll up to a non sticky dough.
- Heat oil for deep frying the bondas. When the oil is hot enough roll amla sized balls and drop them into oil carefully.
- Deep fry them in slow flame.
- Take them away from the oil.
- Drain the excess oil by placing them in absorbant papers. Serve them with a hot cup of tea.
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