Capsicum Roasted Channa Dal fry is a simple and easy side dish to be prepared and served alongside chapathis. Capsicum cooks very easily. It takes very less time to prepare. Hence becomes ideal to be prepared and served for a busy week day dinner. The Roasted channa dal powder is the key ingredient in this recipe that gives fullness to this recipe. Checkout other chapathi side dish recipes here.
Capsicum Roasted Channa Dal fry
Capsicum Roasted Channa Dal fry is a side dish to be served with Rotis.
Servings: 2
Ingredients
- 1 Big Capsicum
- 1 Onion
- 1 Tablespoon Oil
- 1 Teaspoon Mustard
- 2 Medium Garlic pods
- ½ Teaspoon Turmeric Powder
- ½ Teaspoon Chilli Powder
- ½ Teaspoon Coriander Powder
- 2 Tablespoon Roasted Channa Dal
- 1 Tablespoon Coriander Leaves
Instructions
- Blend the roasted Channa Dal in a blender and blend them into a fine powder.
- Heat oil in a wok and add in mustard and allow them to splutter.
- Add in onion and saute until glossy.
- Add in capsicum and saute them for few minutes.
- Add in salt to taste.
- Add in turmeric powder, Chilli powder and Coriander powder and saute until the masalas blend well.
- Add in the roasted channa dal powder and saute them until it blends completely.
- Finally garnish with coriander leaves and switch off the flame.
- Serve hot with chapathis.
Step by Step Photos on Capsicum Roasted Channa Dal fry
- Heat oil in a wok. Add in mustard and allow them to splutter. Add in chopped Garlic and saute for few minutes.
- Add onion and saute until glossy. Add in the chopped capsicum. saute for 2 minutes.
- Add in Salt and turmeric powder and saute for few minutes.
- Blend Roasted channa dal into a fine powder.
- Add in coriander powder and chilli powder and saute for 3 minutes. After that add in the ground channa dal powder and keep sauting.
- Saute until the powder blends well with the capsicum. Finally garnish with coriander leaves and switch off the flame.
- Capsicum Roasted Channa Dal fry with fresh rotis.
Leave a Reply